White Corn Meal-GRITS

White Corn Meal-GRITS is an American favorite, in many places as a dish unto its own.  Over the years though, these grits have moved onto the dining table to replace rice and potatoes, and also what the main center of the plate meat or fish item rests on. Flavors from these Grits bring a unique aroma to foods. All the Americas enjoy White Corn Grits, in Latin America three dozen kinds of foods are made with various versions of Grits cooked in water or oil, baked or roasted. Prairie Mills has been making this premium corn product for over 100 years, and with the help of local farmers a tradition of good grain makes good food..